Bacon…the most magnificent man-food ever! Nothing says “Manly” like bacon. I think you’d agree that if bacon was illegal, we would ALL be felons sporting bacon-tear tattoos under our eyes.
Kudos to the first crazy bastard who had the brilliant idea to kill and eat that odd portly creature, wallowing in mud and its own shit, to see how it tasted salted and cooked! What a MAN!!
The word bacon derives from the Old High German (High German!?…what was his name and what was he smoking?) word “bacho” meaning “buttock”…which derived from the Proto-Germanic “backoz”…meaning “back”…duh. Then the French got their hands on it in the 14th century and called it “bacun” (back meat). It finally made its journey into Middle English as “bacoun” which actually referred to ALL cured pork.
The USDA defines bacon as cured belly of swine carcass. Mmmmmmmmmmm swine carcass!
“But, Doctor Manly,” you ask, “what does life coaching have to do with bacon?”
I’ll tell you my hairy friends!
We all know that bacon just may be the key to happiness; and a happy man, equals better life-decisions! But, it is my opinion, that if you can’t make it…you don’t deserve to eat it!
This is bacon the way your dad made it and his dad before him all the way back to that crazy bastard eyeballing the first swine that ended up gracing his frying pan!
Manly men cook bacon on the stove, in a frying pan, in its own grease…shirtless. Or, if you’re a true Spartan Warrior… naked!
Let’s get this bacon COOKING! Here’s what you’ll need:
1) A heat source. This can be your stove, a campfire that you made by hand or the heat from the glare of your spouse/girlfriend/boyfriend (I don’t judge…real men don’t!) after discovering you used their best wooden spoons to rub together to MAKE that campfire.
2) Your fingers. Or if you’re not quite as manly as I…a set of tongs to flip your bacon.
3) A large flat frying pan. If you’re a man…you have one…and it’s most likely cast-iron and could be used in the same manner as a war hammer in a pinch.
4) The ambrosia that is BACON!
DON’T preheat your frying pan! This isn’t your wife/girlfriend/boyfriend (again…I don’t judge!) requiring 20 minutes of foreplay (usually in the form of snuggling and talking) just to get them hot! For once we don’t WANT it hot before we add our sweet, sweet bacon-love to the pan!
Also… set your bacon out for a few minutes before you start. Allow that fat to reach a more natural state. NO cold bacon on high heat!
Lay your bacon in a room-temperature pan so that they don’t overlap. Overlapping bacon will cook unevenly.
Fill that pan! Too few slices and there won’t be enough grease to keep it from burning and that would be a travesty!
WE DON’T WASTE BACON!
Place your pan over medium heat. Allow the bacon to gradually take on that heat. This also helps it to cook more evenly and helps avoid scorching.
Once it starts to sizzle…
you’re makin’ bacon baby!
Don’t flip it too much! Bacon isn’t a Cirque Du Soleil acrobat. ONCE is enough…just like a good steak…usually around the 10 minute mark! From here…cook it to the crispiness you desire then transfer it onto a few paper towels to soak up the extra grease. Or perhaps use that extra grease to dab behind your ears to attract the perfect mate! Because the perfect mate…loves bacon. Anyone else will give you offspring that can’t grow chest or facial hair (or so I’ve heard).
Enjoy your bacon like MAN!
And remember… turkey bacon is NOT bacon!
-Manly